Join the Team

Key Responsibilities:

Ingredient Preparation & Handling

• Assist with measuring and weighing ingredients for ice cream production, including dairy, fruits, sugars, and other flavour components.
• Ensure ingredients are fresh, properly stored, and ready for the production process.
• Follow recipes and instructions to prepare mixtures, and bases for ice cream.
• Production Support.
• Support the production team in the smooth operation of ice cream making processes, including mixing, churning, and flavouring.
• Ensure that production equipment (mixers, pasteurizers, freezers, etc.) are clean, well-maintained, and ready for use.
• Help monitor the consistency, texture, and flavour of ice cream batches during production.

Food Safety & Hygiene

• Adhere to strict food safety protocols (e.g., HACCP) to prevent contamination and ensure product safety.
• Regularly clean and sanitize production tools, equipment, and surfaces in the food room.
• Maintain high standards of cleanliness and organization in all areas of the production environment.
• Ensure the proper storage of ingredients and finished products, maintaining required temperatures and conditions.

Inventory Management

• Assist with inventory control, including tracking ingredients, supplies, and finished products.
• Communicate with supervisors about stock levels and help reorder supplies when needed.
• Help label and date products for inventory and rotation, ensuring FIFO (First In, First Out) practices are followed.
• Quality Control
• Assist with monitoring product quality, ensuring it meets the company’s standards for taste, texture, and appearance.
• Report any issues related to product defects, inconsistencies, or production issues.
• Participate in daily checks for temperature, consistency, and hygiene during the production process.
• Packaging & Labelling
• Help with the packaging and labelling of finished ice cream products for distribution.
• Ensure packaging is done accurately, using the correct labels and packaging materials.
• Collaboration and Communication
• Work closely with the Food Room Manager, Production Supervisor, and other team members to meet production goals.
• Communicate effectively regarding production schedules, material needs, and any issues that may arise.
• Assist with any other duties as needed to support the whole of the Ronaldo Ices team.

Qualifications & Skills:

Experience:

• Previous experience in a food production environment or kitchen preferred but not required.
• Basic understanding of food safety and hygiene practices (training will be provided if necessary).

Skills:

• Ability to work in a fast-paced environment and manage time efficiently.
• Strong attention to detail and commitment to quality.
• Ability to follow written and verbal instructions accurately.
• Comfortable working with food production equipment and machinery.
• Good communication and teamwork skills.

Physical Requirements:

• Ability to stand for long periods and perform repetitive tasks.
• Physically fit, this is a physical job with plenty of lifting.
• Ability to work in cold environments (walk-in freezers and refrigerators).
• Comfortable with cleaning tasks and maintaining a hygienic work environment.

Personal Attributes:

• Passionate about food and producing high-quality, artisan products.
• Proactive and eager to learn.
• Positive attitude and willingness to work collaboratively in a small team.

Working Conditions:

• Hours: 6am – 2pm Monday – Friday. Occasional changes to these hours & weekends in peak times.
• Our business lives for the summer season April – September. Our successful candidate will be able to work throughout this time taking holiday between October- March when we can be far more flexible.
• Environment: Cold production areas (walk-in freezers, refrigerators, etc.), production floor, and food storage rooms.

Physical Demands:

Standing for extended periods, lifting, and repetitive motions.

Why Work at Ronaldo Ices Ltd?

At Ronaldo Ices Ltd, we take pride in creating high-quality, small-batch, artisan ice cream using the finest ingredients. Joining our team means being part of a close-knit, passionate group that values craftsmanship and creativity. We offer a supportive work environment where you can learn and grow, with opportunities for advancement within the company.

If you’re someone who loves food production, thrives in a hands-on role, and enjoys being part of a team that creates exceptional products, we’d love to hear from you!

To Apply:

Please send your resume and a brief cover letter to info@ronaldo-ices.co.uk

Being an ice cream manufacturer the bulk of our business in done during the six week long school summer holidays. Applicants should be available throughout this period & willing to be flexible regarding working hours.

Applicants should be conscientious of food safety, health & safety and should be comfortable moving palletised goods & all aspects of manual handling. Previous warehouse or food manufacturing experience is preferable.

This is a full-time, temporary role, based at 38-40 Lothian Street, Norwich, NR2 4PH.

Reporting to Distribution Manager & Food room Manager.

Available for start date in May 2025, with gradual induction & training increasing to full time hours.

Guaranteed at least 30 hours a week between June 2025 – September 2025.

• Expected Hours: Monday 6:00 – 14:00
• Tuesday – Thursday 8 – 16:00
• Friday 6:00 – 15:00
• Weekends: Irregular/ on request.

Key Responsibilities Include:

• Organisation of cold stores managing incoming & outgoing stock
• Loading of refrigerated vehicles.
• Receiving incoming deliveries.
• Wholesale delivery driving
• Organisation & maintaining good levels of cleanliness throughout the premises.
• Use of pallet truck, pallet stacker & sack barrows
• General cleaning
• Occasionally assisting in labelling & filling tubs of ice cream

Essential Skills/Qualities:

• Full UK Driving License
• Organised
• Punctual
• Flexible
• Trustworthy
• Hard Working
• Self-motivated
• Able to follow instruction
• Available for weekend work

Desirable Experience:

• Previous food handling experience
• Previous warehouse experience
• Level 2 Certificate in Food Safety
• Evidence of previous independent work