Luxury dairy ice cream crafted in Norwich using fresh, local, and natural ingredients.

Ronaldo Ices, a pioneer in the ice cream industry, was established in 1983 with a simple yet powerful vision—bringing high-quality, handcrafted ice cream to the streets of Norwich. What began with a Victorian-style ice cream barrow and shop-bought ice cream soon evolved into a passion for making something better—luxury ice cream made from real, natural, and locally sourced ingredients.

As demand for our ice cream grew, so did our ambition. We established our ice cream kitchen on Lothian Street, where we began crafting our recipes using the finest Norfolk milk, rich double cream, and whole, fresh fruit sourced from local farmers. Decades later, we’re still making ice cream the traditional way, ensuring every scoop is packed with the real flavour of our community—never artificial additives or premixes.