Rum & Raisin Ice Cream
In our Rum & Raisin Ice Cream, we use only the finest plump California Raisins that have been slowly dried in the heat of the California Sun. The raw sugars of the grape become caramelised in the drying process, offering an incomparably sweet, rich and deep flavour.
We drench these choice raisins in real Dark Jamaica Rum and allow them to time to soak, offering layer upon layer of aromatic sweet caramel and alcoholic spice.
The Dark Jamaica Rum and juicy, booze spiked California Raisins are folded in to our smooth and creamy Ice Cream base, made with fresh, locally sourced whole milk & double cream; creating a delicate, intricately flavoured Ice Cream with juicy bursts of fruit.
We don’t add any other flavours to our Rum & Raisin Ice Cream. Simply great ingredients, sourced responsibly and treated with care.
Our Rum & Raisin Ice Cream is available in:
20 x 100ml Single Serving Tubs
500ml Take Home Containers
2lt Catering Containers
4.5lt Napoli Scooping Trays
For more information you can contact us at the Ice Cream Factory on 01603 633127.
Rum and Raisin have been working together gracing deserts, cakes and confections with sweet, boozy, complexity for many years, though nobody seems to know where this inspired flavour combination originated!