Honeycomb Ice Cream puts a real summery slant on this classic sweet, so often nibbled round a bonfire in the autumnal air or prettily packaged and tied with a bow at Christmas. That said, I can’t think of much better than a large scoop of Honeycomb Ice Cream with a Hot Apple Crumble on a frosty day!
We make our traditional Cinder Toffee Honeycomb from scratch, using a Light Muscovado, melted with Molasses and simmered gently. A sprinkle of bicarb is added and magic ensues, with an amber upsurge of sugary bubbles! The molten mixture is then poured in to trays to cool in to a brittle yet delightfully airy and melt in the mouth confection.
We blend our crumbled honeycomb with a rich, creamy and delicately bittersweet Treacle Ice Cream base made from Fresh, Local Double Cream and Whole Milk.
Honeycomb Ice Cream
available in:
For more information you can contact us at the Ice Cream Factory on 01603 633127.
We have many, many more Ice Creams & Sorbets you can view our range here.
Or ask about our bespoke recipe formulation here